egg food1 Soft Japanese Steamed Egg Custard (Chawanmushi) Recipe for Babies Ingredients (Serves 2 baby portions)Egg: 1Water: 150mlAnchovy stock pack or vegetable broth: 1 small pack (can substitute with bonito stock)(Vegetable broth can be made by boiling carrots, onions, and green onions in water.)Soy sauce: 1/2 teaspoon (low-sodium soy sauce recommended)Salt: A tiny pinch (optional)Optional toppings: Minced chicken breast, tofu, finely chopped carrots, broccoli, etc.H.. 2025. 3. 11. 이전 1 다음 반응형